- Heat 2 tbsp. water in medium sized skillet.
- Add onion and carrots, steam for a few minutes. Add remaining ingredients except broccoli.
Cover and cook for about 3 minutes.
- Add the ½ cup cooked quinoa, broccoli and remaining water to skillet. Cover and steam for several
minutes or until broccoli turns bright green.
Variation: Add in other vegetables such as mushrooms, bamboo shoots, water chestnuts, yellow squash; add cubed chicken, turkey or shrimp.