Shrimp Skewers

Shrimp Skewers– After a 30 minute marinade in your favorite low calorie dressing, it’s onto the grill with some raw veggies for a yummy shrimp-kabob.

1. Marinate shrimp in a glass dish with dressing for 30 minutes.
2. Using the skewers, alternate pieces of shrimp, onion, mushrooms and tomatoes.
3. Grill until shrimp is bright pink.
Note: If using wooden skewers, soak in water 1 hour before using. This dish can also be made with chicken or a firm fish.

Ingredients:

6 oz. medium raw shrimp
2 tbsp. calorie-free, fat-free salad dressing such as Asian, Balsamic, Italian or Honey Dijon
2 green onions, cut into 2 inch pieces
1 cup mushrooms
1 cup cherry tomatoes
Skewers

Nutrition Facts

Per Serving:
Calories: N/A
Protein: N/A
Fat: N/A

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