Shrimp Skewers– After a 30 minute marinade in your favorite low calorie dressing, it’s onto the grill with some raw veggies for a yummy shrimp-kabob.
1. Marinate shrimp in a glass dish with dressing for 30 minutes.
2. Using the skewers, alternate pieces of shrimp, onion, mushrooms and tomatoes.
3. Grill until shrimp is bright pink.
Note: If using wooden skewers, soak in water 1 hour before using. This dish can also be made with chicken or a firm fish.