Recipe Center / Fish & Seafood

Louisiana Blackened Sole Fillets with Brussels Sprouts

Fresh fillets of blackened sole flavored with homemade blackened seasoning and served with Brussels sprouts cooked in chicken broth. This recipe will leave your mouth watering.

Ginger Snapper in Parchment Boat

Ginger Snapper– Fillets of snapper and veggies steamed in parchment paper with fresh ginger and soy sauce. This dish is super healthy and will quickly become a favorite.

Halibut or Tilapia with Vegetables

Halibut or Tilapia smothered in a medley of fresh vegetables and baked to perfection. Enjoy this fresh recipe with vegetables and herbs, today.

Moroccan Haddock with Peppers

Moroccan Haddock– An international feast fit for a king. Delicious haddock seasoned with amazing moroccan spices/herbs and baked until golden brown.

No Fuss Grouper

No Fuss Grouper– Baked fresh grouper glazed with Renata’s Balsamic dressing and fresh vegetables. This one is very healthy and an excellent source of Omega 3’s.

Grilled Italian Flounder

Grilled Italian Flounder–  A healthy, fresh flare on this delicious, baked flounder recipe. The bruschetta on top gives it that fresh tomato flavor. Enjoy!

Fish, Pepper and Lemon Kabobs

Baked fish fillets seasoned with healthy ingredients to succulent perfection, marinated and grilled with fresh vegetables to round out this delicious meal, kabob-style.